Monday, January 27, 2014

13 Weeks To Go!

Miles today: 4.13 miles, 140 squats
Miles in 2014: 86.27 miles

So today is officially the first day back into scheduled marathon training. 13 weeks until the Big Sur Marathon. (Which is right after the Boston Marathon!) I am going to be following the Hanson's Marathon Method again, with a little more flexibility. Meaning weight training and yoga when I can. 

The first run started out pretty great.
The sunset timing is just perfect. If I get home from work, walk the dogs, and head straight out, I can make it to the beach right in time. 
The run really did make Monday a little better. Or a lot better.

So did dinner. Freaking amazing it about all I can say about it. 

I was originally going to do my sweet, spicy tofu recipe but then saw this sauce recipe on Pinch of Yum.  I added in 3/4 teaspoons of Sriracha for more spice. Her description of "dying with happiness"  is pretty much dead on. Plus everything took maybe 20 minutes to make. Dry fried tofu, steamed broccoli, brown rice topped with all the saucy goodness is my jam. 

Anyone else training for a spring marathon?

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